Ingredients For Wholewheat caramel cake with bold flavours of 3 natural sweeteners ! Recipe
0.75 cup cane sugar
2 tablespoon organic liquid jaggery
0.25 cup mix of white and coconut sugars
0.25 cup Water
2 Egg
0.25 cup Butter
0.5 cup Milk
1.5 cup wholewheat flour
1 teaspoon baking powder
Nutrition value
168
calories per serving
9 g Fat4 g Protein18 g Carbs2 g FiberOther
Current Totals
9 g Fat
4 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment