Wholewheat caramel cake with bold flavours of 3 natural sweeteners ! Recipe
Recipe By Better Butter
Healthier version, inspired by m.m. Saum's caramel cake recipe from my newly acquired "the landour cookbook-over hundred years of hillside cooking".
3.5
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55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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Add to Shopping ListIngredients for Wholewheat caramel cake with bold flavours of 3 natural sweeteners ! Recipe
- 0.09 cup cane sugar
- 1/4 tablespoon organic liquid jaggery
- 0.03 cup mix of white and coconut sugars
- 0.03 cup Water
- 1/4 Egg
- 0.03 cup Butter
- 0.06 cup Milk
- 0.19 cup wholewheat flour
- 0.13 teaspoon baking powder
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter