Wholewheat And Oats Chicken Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a large bowl, combine the cooked chicken, whole wheat flour, oats, baking powder, salt, and spices.
• STEP 3.In a separate bowl, whisk together the eggs, milk, and olive oil. Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 4.Spoon the batter into the greased muffin tin, filling each cup about 3/4 full.
• STEP 5.Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.
• STEP 6.Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm or cold.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked chicken or cook chicken specifically for this recipe.
• Feel free to add additional herbs or spices to suit your taste.
• These muffins can be frozen for up to 3 months. Thaw them in the refrigerator before reheating.
• Serve the muffins with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the muffins warm or cold as a snack, appetizer, or part of a balanced meal.
• These muffins can be frozen for up to 3 months. Thaw them in the refrigerator before reheating.