Whole Wheat Seed Bread Recipe

Name: Whole Wheat Seed Bread Recipe
Yield: 2
Cuisine: Mediterranean

Recipe By Honest Cooking

This whole wheat loaf topped with a variety of seeds is perfect for sandwiches or toasted with jam in the morning.

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ingredients serves

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Ingredients For Whole Wheat Seed Bread Recipe

1.25 cup Very Warm Water
0.25 cup Molasses
2 tablespoon Butter, melted
1 teaspoon Salt
3.5 cup Whole Wheat Flour
1 Envelope of active dry yeast

Nutrition
value

928

calories per serving

2 g Fat28 g Protein195 g Carbs8 g FiberOther

Current Totals

2 g Fat
28 g Protein
195 g Carbs
8 g Fiber

MacroNutrients

Carbs
195 g
Protein
28 g
Fiber
8 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
63 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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