Whole Wheat Raspberry Coconut Muffins Recipe

Name: Whole Wheat Raspberry Coconut Muffins Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Bawarchi

Whole Wheat Raspberry Coconut Muffins is a delicious American recipe served as a Dessert.

3.9

18 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Whole Wheat Raspberry Coconut Muffins Recipe

1.25 cup all purpose white flour
1.75 cup whole wheat flour
1 teaspoon baking powder
0.5 cup coconut oil, melted and cooked
2 eggs, beaten
0.5 cup Milk
0.25 cup firmly packed light brown sugar
2 cup Raspberries
2 tablespoon dried coconut

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Nutrition
value

505

calories per serving

18 g Fat14 g Protein70 g Carbs9 g FiberOther

Current Totals

18 g Fat
14 g Protein
70 g Carbs
9 g Fiber

MacroNutrients

Carbs
70 g
Protein
14 g
Fiber
9 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
87 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.