Whole Roasted Pumpkin Stuffed With Wild Mushrooms And GruyèRe Recipe

Ingredients For Whole Roasted Pumpkin Stuffed With Wild Mushrooms And GruyèRe Recipe

• 5.5 tablespoon Unsalted butter
• 2 Onions, Thinly Sliced
• Kosher Salt And Freshly Ground Black Pepper
• 7 ounce Wild mushrooms cleaned and sliced
• 97.5 milliliter White wine
• 6 sprig Thyme , leaves picked and roughly chopped
• 6 ounce Stale bread, sliced
• 4 pound One heirloom variety pumpkin
• 465 milliliter Heavy cream
• 465 milliliter Mushroom, vegetable or chicken stock
• 2 ounce Grated gruyere cheese
• Cayenne pepper, for sprinkling
• 1 tablespoon Grated Parmesan