White Wine Chicken Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until they are softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Pour in white wine and chicken broth, and bring to a simmer. Cover the pot and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 5.Add potatoes, thyme, and bay leaves to the pot. Cook for another 15-20 minutes, or until the potatoes are tender.
• STEP 6.Season with salt and pepper to taste. Serve the stew hot with crusty bread or rice.
• STEP 7.Cooking Tips: You can use bone-in or boneless chicken pieces for this stew. If using bone-in chicken, cook it for a longer time until the meat easily falls off the bone. You can also add other vegetables like mushrooms or peas for extra flavor and texture.
• STEP 8.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving. Serve the stew with crusty bread or rice for a complete meal.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this stew.
• If using bone-in chicken, cook it for a longer time until the meat easily falls off the bone.
• You can also add other vegetables like mushrooms or peas for extra flavor and texture.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the stew with crusty bread or rice for a complete meal.