Chicken White Stew

Chicken White Stew Recipe

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About Chicken White Stew Recipe:

An Anglo-Indian chicken stew recipe made with chicken, vegetables like carrots, beans, onions, potatoes, green papaya, ginger and some aromatic and flavourful spices like bay leaf and white pepper. A soup perfect for those chilli winter evenings tastes the best when served with butter toast or some bread sticks.

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  • 11 Ingredients
Ingredients
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Ingredients for Chicken White Stew Recipe

  • 1.50 kilogram Chicken
  • 250 gram Onions
  • 250 gram Carrots
  • 75 gram Beans
  • 200 gram Baby potatoes
  • 200 gram Baby onions
  • 250 gram Green papaya
  • As required Ginger
  • As required Bay leaves
  • As required White pepper
  • As required Butter
Nutrition
  • 212g Fat(33.15%)
  • 281g Protein(43.92%)
  • 102g Carbs(15.90%)
  • 40g Fiber(6.25%)
  • Other(0.78%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken White Stew Recipe

STEP 01

Cut and wash the chicken throughly.

STEP 02

Boil the onions and grind them well and cut the vegetables.

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STEP 01

Heat the vessel boil the chicken and vegetables. Separate the chicken, vegetable and stock.

step 7

STEP 01

Take 75g butter and fry the onion paste. Add the crushed white pepper and stock to it.

STEP 05

Make a paste of maida and milk. Add it to make the stock thick

STEP 06

Add the vegetables and serve the boiled chicken with the prepared stew and butter toast