White Spaghetti Pizza Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and cook the spaghetti according to package instructions.
• STEP 2.In a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, stirring constantly until thickened.
• STEP 3.Stir in grated Parmesan cheese, salt, and pepper. Combine the cooked spaghetti with the white sauce.
• STEP 4.Transfer the spaghetti mixture to a baking dish and top with shredded mozzarella cheese, pepperoni, and your favorite pizza toppings.
• STEP 5.Bake for 20-25 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

• Feel free to customize the toppings to your liking, such as adding mushrooms, bell peppers, or olives.
• For a vegetarian version, omit the pepperoni and add more vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the White Spaghetti Pizza Bake hot as a main dish.
• Pair it with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.