White Queso (Using Monterey Jack Cheese) Recipe

Cooking Direction

• Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into the flour mixture; bring to a boil.
• Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Cooking Tips

• Make sure you stir well between microwave intervals so as not to overheat the half-and-half.

Serving and Storage

• STEP 1.Serve with tortilla chips, nachos and burrito.