4 tablespoon Unsalted butter, plus more for buttering the ramekins
0.75 cup Freshly grated parmigiano reggiano cheese, plus more for sprinkling
0.5 pound Fresh lasagna noodles
0.5 cup All purpose flour
2 cup Milk
1 Large egg
0.25 cup Snipped chives
2 tablespoon Chopped Parsley
8 ounce Fontina cheese, shredded
6 ounce Thinly sliced prosciutto, finely diced
Nutrition value
294
calories per serving
11 g Fat13 g Protein34 g Carbs1 g FiberOther
Current Totals
11 g Fat
13 g Protein
34 g Carbs
1 g Fiber
MacroNutrients
Carbs
34 g
Protein
13 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
301 mg
Iron
1 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
