White Clam Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and garlic, and sauté until translucent.
• STEP 3.Add the clams and cook until they release their juices. Remove from heat and let cool slightly.
• STEP 4.In a mixing bowl, combine the clams, onions, garlic, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix well.
• STEP 5.Pour the mixture into the prepared pie crust and spread it evenly.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the filling is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the White Clam Pie warm as a main course or cut into smaller slices as an appetizer.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to properly clean the clams before cooking to remove any sand or grit.
• You can use fresh or canned clams for this recipe, but fresh clams will provide the best flavor.
• If you prefer a stronger garlic flavor, you can add more cloves to the filling.
• For a crispy crust, brush the edges of the pie crust with an egg wash before baking.
• Serve the pie with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Serve the White Clam Pie warm as a main course or cut into smaller slices as an appetizer.
• Garnish with fresh parsley or chopped chives for added freshness and color.