White Chocolate And Sour Cream Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the tart shells by pressing the pastry dough into the tart pans.
• STEP 2.Bake the tart shells until golden brown and let them cool completely.
• STEP 3.In a bowl, melt the white chocolate and mix it with sour cream until smooth.
• STEP 4.Fill the tart shells with the white chocolate and sour cream mixture.
• STEP 5.Top the tarts with fresh berries and refrigerate for at least 1 hour before serving.

Cooking Tips

• Make sure to let the tart shells cool completely before filling them to prevent the filling from melting.
• You can use any type of berries or fruits to top the tarts, depending on your preference.
• For an extra touch of sweetness, you can drizzle some melted white chocolate over the top of the tarts before refrigerating.

Storage and Serving

• These tarts can be stored in the refrigerator for up to 3 days.
• Serve the tarts chilled and garnish with additional fresh berries if desired.