White Chocolate Fudge with Cranberries and Candied Citrus Recipe

Recipe By Martha Stewart-5

Rich and fruity, this fudge takes its flavor cues from the classic italian christmas bread panettone. it also requires minimal workjust mix the ingredients, pour into a loaf pan, and let set in the refrigerator. then slice and box the oldfashioned candyshop way, with a knife to encourage instant gratification.

4.8
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4hr 20minstotal
20minsPrep
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ingredients serves

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Ingredients For White Chocolate Fudge with Cranberries and Candied Citrus Recipe

Nutrition
value
264
calories per serving
14 g Fat2 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 31 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    121 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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