Slow Cooker White Chicken Chili with Cornbread Dumplings Recipe

Ingredients For Slow Cooker White Chicken Chili with Cornbread Dumplings Recipe

• 8 Skinless chicken thighs fat removed
• 2 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 2 teaspoon Garlic paste
• 2 teaspoon Tomato paste
• 1 Yellow onion, diced
• 1 Green jalapeno pepper, sliced
• 400 gram Whole kennel corn, drained
• 800 gram Cannellini beans or great northern beans, drained and rinsed
• 240 milliliter Chicken stock or low sodium broth
• Salt and pepper to season
• 125 gram Plain flour all purpose flour
• 150 gram Fine cornmeal
• 2 teaspoon Baking powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 2 Large eggs, lightly beaten
• 3 tablespoon Unsalted butter or ghee, melted and cooled
• 120 milliliter Milk a bit more if cornbread mix feels dry
• 80 gram Grated cheddar cheese
• Fresh coriander
• Sour cream
• Cheddar cheese
• Chopped avocado