White Bolognese Recipe

Ingredients For White Bolognese Recipe

• 1 tablespoon Extra virgin olive oil
• 100 gram Pancetta slices, coarsely chopped
• 1 Brown onion, finely chopped
• 1 Medium carrot, unpeeled, finely chopped
• 1 stick Celery trimmed, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 500 gram Pork and veal mince
• 80 milliliter White wine
• 80 milliliter Milk
• 500 milliliter Massel chicken style liquid stock
• 2 sprig Large fresh sage
• 3 Dried bay leaves
• 125 milliliter Bulla cooking cream
• Cooked dried spaghetti, to serve
• Finely grated parmesan, to serve