White Bean & Greens Soup With Smoked Turkey Sausage Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, smoked turkey sausage, and thyme to the pot and cook for another 2 minutes.
• STEP 3.Add chicken broth, white beans, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Stir in the chopped greens and cook for an additional 5 minutes, until wilted.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• You can use any type of leafy greens for this soup, such as kale, spinach, or collard greens.
• If you prefer a spicier soup, you can add some red pepper flakes or hot sauce.
• This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the soup hot with crusty bread or a side salad for a complete meal.
• Garnish with freshly grated Parmesan cheese or a drizzle of olive oil for extra flavor.