White Bean and Kale Stew Recipe

Ingredients For White Bean and Kale Stew Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Onion, diced
• 2 Cloves garlic, chopped
• 2 Carrots, peeled and diced
• 2 Stalks celery, diced
• Coarse salt and freshly ground black pepper
• 1 can Whole tomatoes, chopped
• 0.5 pound Small red potatoes, scrubbed and diced
• 1 can White beans, drained and rinsed
• 1 bunch Kale, stems removed and leaves torn into small pieces
• 0.5 cup Freshly grated parmesan