Whiskey Strawberry Horchatas Recipe

Cooking Directions

• STEP 1.In a blender, combine rice milk, fresh strawberries, whiskey, sugar, and cinnamon.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into glasses filled with ice.
• STEP 4.Garnish with a strawberry and serve chilled.

Cooking Tips

• You can adjust the sweetness by adding more or less sugar according to your taste.
• For a stronger whiskey flavor, you can add more whiskey to the mixture.
• If you prefer a thinner consistency, you can add more rice milk or water.

Storage and Serving

• These Whiskey Strawberry Horchatas are best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Give the horchata a good stir before serving as the ingredients may separate.