Name: Whiskey Strawberry Horchatas Recipe
Total time: 500 min
Yield: 7
Cuisine: Mexican

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Looking for a fruity and unique cocktail? Try this mexican horchata, flavored with hy-vee sweetened condensed milk, cinnamon, and vanilla extract and made with white rice. For a colorful presentation, tint with red food coloring and garnish with fresh strawberries. 

How to make Whiskey Strawberry Horchatas Recipe

Hy Vee Seasons Magazine

Crawler

Mexican

<p>Looking for a fruity and unique cocktail? Try this mexican horchata, flavored with hy-vee sweetened condensed milk, cinnamon, and vanilla extract and made with white rice. For a colorful presentation, tint with red food coloring and garnish with fresh strawberries. </p>

C.  of hy vee long grain white rice

C.  of water

Hy vee cinnamon

Container hy vee short cuts strawberries

Hy vee sweetened condensed milk

Finagren's irish whiskey

Hy vee vanilla extract

Hy vee red food coloring

Fresh strawberries

Fresh mint

Add rinsed rice to a medium bowl; add water and cinnamon stick. Cover and let stand at room temperature at least 4 hours or overnight.

step 1

Uncover; remove cinnamon stick. Transfer rice mixture to a blender; add strawberries. Cover and blend until smooth. Strain mixture into a large pitcher.

step 2

Stir in sweetened condensed milk, whiskey, and vanilla extract. If desired, tint with red food coloring. Store in the refrigerator until ready to serve.

step 3

Serve in ice-filled cocktail glasses. Garnish with fresh strawberries and mint, if desired.

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Whiskey Strawberry Horchatas Recipe

About Whiskey Strawberry Horchatas Recipe:

Ingredients for Whiskey Strawberry Horchatas Recipe

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