Wheat Flour Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and add chopped onions, garlic, and vegetables of your choice.
• STEP 2.Saute the vegetables until they are tender and slightly caramelized.
• STEP 3.Add wheat flour to the pot and cook for a few minutes, stirring constantly.
• STEP 4.Slowly pour in vegetable or chicken broth, stirring continuously to avoid lumps.
• STEP 5.Bring the soup to a boil and then reduce the heat to simmer for about 15-20 minutes.
• STEP 6.Season the soup with salt, pepper, and any other desired spices.
• STEP 7.Serve the wheat flour soup hot with a garnish of fresh herbs or grated cheese.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can add a variety of vegetables to the soup, such as carrots, celery, peas, or corn.
• For a creamier texture, you can add a splash of milk or cream to the soup.
• Feel free to experiment with different spices and herbs to enhance the flavor of the soup.

Storage and Serving

• Serve the wheat flour soup hot as a main dish or as a starter.
• You can serve it with crusty bread or a side salad for a complete meal.
• Leftovers can be reheated on the stovetop or in the microwave.
• The soup can also be frozen in individual portions for future use.