Wheat Flour Pav Recipe

Name: Wheat Flour Pav Recipe
Total time: 210 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

Soft buns made in a healthy way.

4.9

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Vegdiet

3hr 30minstotal

3hr Prep

30minsCook

ingredients serves

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Ingredients For Wheat Flour Pav Recipe

2 cup Wheat flour
1 cup All purpose flour
0.5 tablespoon Dry Active Yeast
2 tablespoon Oil
1 cup Water
1 tablespoon Sugar
1 teaspoon Salt

Nutrition
value

341

calories per serving

8 g Fat8 g Protein58 g Carbs2 g FiberOther

Current Totals

8 g Fat
8 g Protein
58 g Carbs
2 g Fiber

MacroNutrients

Carbs
58 g
Protein
8 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
16 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.