Wheat Flour Laddu, also known as atta ladoo, is a popular Indian sweet made with whole wheat flour, ghee, jaggery, and nuts. These laddus are easy to make and have a rich, nutty flavor. They are often prepared during festivals and celebrations.
STEP 1.In a pan, dry roast the wheat flour on low heat until it turns golden brown.
STEP 2.In a separate pan, melt the ghee and add the jaggery to form a syrup.
STEP 3.Add the roasted wheat flour and nuts to the jaggery syrup and mix well.
STEP 4.Shape the mixture into small balls while it is still warm.
STEP 5.Let the wheat flour laddu cool completely before storing or serving.
Cooking Tips
You can add cardamom powder or nutmeg powder for additional flavor.
Make sure to mix the ingredients well while they are still warm to form a smooth mixture.
Store the wheat flour laddu in an airtight container to maintain their freshness.
Storage and Serving
Wheat flour laddu can be stored at room temperature for up to 1 week.
Serve them as a sweet snack or as a dessert during festivals and special occasions.
Nutrition value
121
calories per serving
4 g Fat2 g Protein19 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment