Wheat Flour Laddu Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the wheat flour on low heat until it turns golden brown.
• STEP 2.In a separate pan, melt the ghee and add the jaggery to form a syrup.
• STEP 3.Add the roasted wheat flour and nuts to the jaggery syrup and mix well.
• STEP 4.Shape the mixture into small balls while it is still warm.
• STEP 5.Let the wheat flour laddu cool completely before storing or serving.

Cooking Tips

• You can add cardamom powder or nutmeg powder for additional flavor.
• Make sure to mix the ingredients well while they are still warm to form a smooth mixture.
• Store the wheat flour laddu in an airtight container to maintain their freshness.

Storage and Serving

• Wheat flour laddu can be stored at room temperature for up to 1 week.
• Serve them as a sweet snack or as a dessert during festivals and special occasions.