Fennel Gazpacho Recipe

Name: Fennel Gazpacho Recipe
Yield: 2
Cuisine: Spanish

Recipe By Honest Cooking

A fresh, light and savory start to a tapas-style dinner.

4.5

22 Rating - Rate

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ingredients serves

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Ingredients For Fennel Gazpacho Recipe

1 pint Grape Tomatoes
0.5 Fennel bulb roughly chopped
L red pepper
0.25 cup Sweet onion
2 Cloves Garlic
1 Lime
2 piece Bread
As required Dry seasoningssalt, pepper, cumin, fennel seeds
0.5 cup Extra virgin olive oil

Nutrition
value

834

calories per serving

74 g Fat12 g Protein40 g Carbs29 g FiberOther

Current Totals

74 g Fat
12 g Protein
40 g Carbs
29 g Fiber

MacroNutrients

Carbs
40 g
Protein
12 g
Fiber
29 g

Fats

Fat
74 g

Vitamins & Minerals

Calcium
755 mg
Iron
13 mg
Vitamin A
2280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
283 mg
Manganese
6 mg
Phosphorus
340 mg
Selenium
1 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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