Penne With Meaty Red Sauce And Greens Recipe

Ingredients For Penne With Meaty Red Sauce And Greens Recipe

• 1 pound Lean ground beef, bison, lamb, and/or pork
• 1 cup Chopped onion
• 1 teaspoon Fennel seeds, crushed
• 2 cup Sliced fresh mushrooms
• 0.6699999999999999 cup Dry red wine
• 2 teaspoon Dried italian seasoning, crushed
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed red pepper
• 4 cup Dried penne pasta
• 14.5 ounce 2 cans fire roasted diced tomatoes with garlic, undrained
• 1 cup 50% less sodium beef broth
• 2 cup Packed chopped fresh kale and/or spinach
• 0.25 cup Thinly sliced basil
• 0.25 cup Ricotta cheese
• Cracked black pepper
• Olive oil