Watermelon Rooh Afza Popsicles Recipe

Cooking Directions

• STEP 1.In a blender, add chopped watermelon and blend until smooth.
• STEP 2.Add Rooh Afza syrup to the watermelon puree and blend again to combine.
• STEP 3.Pour the mixture into popsicle molds and insert popsicle sticks.
• STEP 4.Freeze for at least 4-6 hours or until completely set.
• STEP 5.To remove the popsicles from the molds, run them under warm water for a few seconds.
• STEP 6.Serve the Watermelon Rooh Afza Popsicles chilled and enjoy!

Cooking Tips

• You can adjust the sweetness by adding more or less Rooh Afza syrup according to your taste.
• For added texture, you can also add small watermelon chunks to the popsicle molds before pouring the mixture.
• If you don't have popsicle molds, you can use small disposable cups and insert popsicle sticks into them.

Storage and Serving

• Store the Watermelon Rooh Afza Popsicles in an airtight container in the freezer for up to 2 weeks.
• To serve, remove the popsicles from the freezer and let them sit at room temperature for a few minutes to soften slightly before enjoying.