Watermelon Granita Recipe

Cooking Directions

• STEP 1.In a saucepan, combine sugar and water. Heat until the sugar has dissolved, then remove from heat and let it cool.
• STEP 2.In a blender, puree the watermelon until smooth. Add the lemon juice and simple syrup, and blend again.
• STEP 3.Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, scrape the mixture with a fork to create a granular texture.

Cooking Tips

• Choose a ripe and sweet watermelon for the best flavor.
• Feel free to add a splash of vodka or rum to the mixture for an adult version of the granita.
• Serve the watermelon granita in chilled glasses or bowls for a refreshing presentation.

Storage and Serving

• Store any leftovers in an airtight container in the freezer for up to a week.
• Before serving, let the granita sit at room temperature for a few minutes to soften slightly.
• Serve the watermelon granita in chilled glasses or bowls.