Warm Rice Pudding With Caramelised Banana And Fresh Passionfruit Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rice, milk, sugar, and vanilla. Bring to a simmer over medium heat, stirring occasionally.
• STEP 2.Reduce the heat to low and cook for about 20-25 minutes, or until the rice is tender and the mixture has thickened.
• STEP 3.Meanwhile, heat a non-stick pan over medium heat. Add the sliced banana and cook until caramelized, about 2-3 minutes per side.
• STEP 4.Serve the warm rice pudding in bowls, topped with the caramelized banana slices and fresh passionfruit. Enjoy!

Cooking Tips

• Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the rice pudding by adding more or less sugar according to your taste.
• For extra flavor, you can sprinkle some cinnamon or nutmeg on top of the rice pudding before serving.

Storage and Serving

• Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the rice pudding, simply microwave it for a minute or warm it on the stovetop over low heat, stirring occasionally.
• Serve the warm rice pudding with caramelized banana and fresh passionfruit as a dessert or a sweet breakfast option.