Warm Lobster Salad With Gazpacho Consommé Recipe

Ingredients For Warm Lobster Salad With Gazpacho Consommé Recipe

• 2 pound Tomatoes, Chopped
• 2 Medium red bell peppers, chopped
• 1 Medium cucumber, peeled and chopped
• 1 Medium Red Onion, Chopped
• 1 Large garlic clove, chopped
• 0.25 cup Basil leaves
• 0.25 cup Sherry vinegar
• 2 dash Tabasco
• 1 tablespoon Kosher salt
• 1.5 pound Two live lobsters
• 4 Thick asparagus spears
• 0.25 pound Thin green beans
• 2 tablespoon Late harvest riesling or other sweet white dessert wine
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Extra virgin olive oil
• Salt and freshly ground pepper
• 4 Scallions, Thinly Sliced
• 0.25 cup 3 celery ribs, peeled and very thinly sliced, plus celery leaves