Warm Goat Cheese Dip With Sun Dried Tomatoes Recipe
Recipe By Inspired By Charm
If you're looking for a quick, easy, and flavorful dip recipe, this warm goat cheese dip is a guaranteed winner. Topped with sun-dried tomatoes and fresh basil, it's a delicious combination that's sure to satisfy your guests.
Ingredients For Warm Goat Cheese Dip With Sun Dried Tomatoes Recipe
10 ounce Goat cheese room temperature
4 ounce Cream cheese room temperature
0.5 cup Grated parmesan cheese
2 tablespoon Olive oil
0.25 teaspoon Black pepper
0.33000000000000007 cup Julienned oil packed sun dried tomatoes drained
2 tablespoon Julienned fresh basil leaves
Toasted baguette slices for serving
Nutrition value
835
calories per serving
56 g Fat46 g Protein37 g Carbs< 1 g FiberOther
Current Totals
56 g Fat
46 g Protein
37 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
37 g
Protein
46 g
Fiber
1 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
1058 mg
Iron
4 mg
Vitamin A
614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
807 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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