A friend shared this recipe with me after picking it up at a pork producers convention. Since then, I've prepared it for customers of my catering business with rave reviews.
1 pound Boneless pork loin, trimmed and cut into thin strips
1 Large onion, sliced
1 Medium green pepper, cut into strips
1 Medium sweet yellow pepper, cut into strips
1 tablespoon Lemon juice
6 cup Torn romaine
12 Cherry tomatoes, quartered
Nutrition value
571
calories per serving
7 g Fat28 g Protein91 g Carbs4 g FiberOther
Current Totals
7 g Fat
28 g Protein
91 g Carbs
4 g Fiber
MacroNutrients
Carbs
91 g
Protein
28 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
90 mg
Iron
5 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
5 mcg
Vitamin C
84 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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