Warm Crab & Spinach Dip Recipe

Ingredients For Warm Crab & Spinach Dip Recipe

• 2 tablespoon Olive oil
• 0.33333333333333326 cup Finely chopped sweet onion
• 2 Garlic cloves, minced
• 1 Package softened cream cheese, cubed
• 1 Package boursin garlic and fine herbs cheese
• 0.25 cup 2 milk
• 0.25 cup Half and half cream
• 0.25 cup White wine or chicken broth
• 1 tablespoon Seafood Seasoning
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Louisiana style hot sauce
• 0.125 teaspoon Crushed red pepper flakes, optional
• 2 can Lump crabmeat, drained and picked over
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 2 cup Shredded Cheddar Cheese
• Blue tortilla chips