Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 6 Slices Bacon, Diced
• 3 pound Eye of round or chuck
• 1 Onion chopped
• 1 Head garlic, peeled
• 1 Bottle red wine
• 2 cup Low Sodium Beef Broth
• 1 tablespoon Soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Tomato paste
• 4 Stems fresh thyme
• 3 Bay leaves
• As required Salt And Freshly Ground Pepper To Taste
• 1 tablespoon Butter
• 1 Bag pearl onions, peeled
• 1 inch 2 large carrots, cut into
• 10 ounce Mushrooms
• 3 tablespoon Butter