Warm Chicken Salad Recipe

Ingredients For Warm Chicken Salad Recipe

• 4 pound For the chicken:one 3 to chicken
• 2 tablespoon Olive oil
• 1 tablespoon Ground fennel seeds
• 1 tablespoon Herbes de provence
• NaN As required Kosher salt and freshly ground black pepper, to taste
• For the dressing
• 0.5 cup Olive oil
• 2 tablespoon Sherry vinegar
• 1 tablespoon Warm water
• 0.5 tablespoon Dijon mustard
• 0.5 tablespoon Whole grain mustard
• 0.5 teaspoon Minced thyme
• 1 Shallot, minced
• 1 Garlic clove, grated
• 12 ounce For the salad:baby new potatoes
• 6 ounce Haricots verts, trimmed and halved
• 1 inch 2 endives, sliced into
• 1 Head bibb lettuce, leaves roughly torn
• 1 Head frisee, stem removed and leaves roughly torn
• 6 Radishes, thinly sliced