Warm Chicken Salad Recipe
Recipe By Tasting Table
Replace the mayo with pan drippings and mustard vinaigrette for the ultimate roast chicken salad.
3.7
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Chicken Salad Recipe
- 0.67 pound For the chicken:one 3 to chicken
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Ground fennel seeds
- 0.17 tablespoon Herbes de provence
- NaN As required Kosher salt and freshly ground black pepper, to taste
- As required For the dressing
- 0.08 cup Olive oil
- 0.33 tablespoon Sherry vinegar
- 0.17 tablespoon Warm water
- 0.08 tablespoon Dijon mustard
- 0.08 tablespoon Whole grain mustard
- 0.08 teaspoon Minced thyme
- 0.17 Shallot, minced
- 0.17 Garlic clove, grated
- 2 ounce For the salad:baby new potatoes
- 1 ounce Haricots verts, trimmed and halved
- 0.17 inch 2 endives, sliced into
- 0.17 Head bibb lettuce, leaves roughly torn
- 0.17 Head frisee, stem removed and leaves roughly torn
- 1 Radishes, thinly sliced
Nutrition
value
value
892
calories per serving
69 g Fat56 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat69g
- Protein56g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein56g
- Fiber3g
Fats
- Fat69g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus616mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table