Warm Chicken And Artichoke Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the artichoke hearts and cook until lightly browned.
• STEP 4.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 5.In a large bowl, combine the cooked pasta, chicken, artichoke hearts, and dressing. Toss until well coated.
• STEP 6.Serve the warm chicken and artichoke pasta salad immediately as a main course or side dish.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• For added flavor, you can sprinkle grated Parmesan cheese or chopped fresh herbs on top before serving.
• This salad can be served cold as well. Simply refrigerate it for a few hours before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave the salad for a few minutes or warm it in a skillet over medium heat.
• Serve the leftovers cold or warm, depending on your preference.