Warm Bacon Shallot Dressing Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, sauté the shallots until they are soft and translucent.
• STEP 3.Add Dijon mustard, red wine vinegar, and a pinch of salt and pepper to the skillet. Stir well to combine.
• STEP 4.Crumble the cooked bacon and add it back to the skillet. Cook for an additional minute to warm the dressing.
• STEP 5.Pour the warm dressing over your favorite salad greens and toss to coat. Serve immediately.

Cooking Tips

• Make sure to cook the bacon until it is crispy to add a nice crunch to the dressing.
• If you prefer a smoother dressing, you can blend the cooked shallots and bacon with the other ingredients in a blender or food processor.
• Feel free to adjust the amount of Dijon mustard and red wine vinegar to suit your taste preferences.

Storage and Serving

• This dressing is best served warm, so it is recommended to serve it immediately after making.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, gently reheat the dressing in a skillet or microwave until warm.