Warm Bacon Endive Dressing Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, sauté the onions until caramelized and golden brown.
• STEP 3.Add the Dijon mustard, apple cider vinegar, and honey to the skillet. Stir well to combine.
• STEP 4.Crumble the cooked bacon and add it back to the skillet. Stir to incorporate the bacon into the dressing.
• STEP 5.Add the endive to the skillet and cook for a few minutes until slightly wilted.
• STEP 6.Serve the warm bacon endive dressing over a salad or roasted vegetables.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cook the bacon until crispy to add a nice crunch to the dressing.
• Caramelizing the onions will bring out their natural sweetness and add depth of flavor to the dressing.
• You can adjust the sweetness of the dressing by adding more or less honey, depending on your preference.
• Feel free to add other ingredients like crumbled blue cheese or toasted nuts for extra flavor and texture.
• Leftover dressing can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover dressing in an airtight container in the refrigerator.
• Serve the warm bacon endive dressing over a bed of mixed greens or roasted vegetables.
• This dressing also pairs well with grilled chicken or steak.
• Drizzle the dressing over the salad or vegetables just before serving to keep them crisp.