Walsh Family Chili Size Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the diced onions and minced garlic to the pot and cook until the onions are translucent.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for another minute to toast the spices.
• STEP 4.Add the diced tomatoes, tomato sauce, beef broth, and kidney beans to the pot. Bring to a simmer and let cook for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the chili size in bowls and top with shredded cheese, diced onions, and a dollop of sour cream. Enjoy!

Cooking Tips

• For extra heat, add a diced jalapeno or a pinch of cayenne pepper to the chili.
• If you prefer a thicker chili, you can add a cornstarch slurry (cornstarch mixed with water) to the pot and simmer for a few more minutes.
• Leftover chili size can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chili size hot and fresh.
• Garnish with your favorite toppings such as shredded cheese, diced onions, sour cream, or chopped cilantro.
• Pair it with some warm cornbread or crusty bread for a complete meal.
• Leftover chili size can be reheated on the stovetop or in the microwave.