Walnut Praline Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a saucepan, melt sugar over medium heat until it turns golden brown.
• STEP 3.Add the walnuts to the caramelized sugar and stir to coat them evenly.
• STEP 4.Pour the mixture onto the prepared baking sheet and spread it out in an even layer.
• STEP 5.Allow the walnut praline to cool completely before breaking it into small pieces.
• STEP 6.Store the walnut praline in an airtight container at room temperature for up to several weeks.

Storage and Serving

• Store the walnut praline in an airtight container at room temperature.
• Serve it as a standalone snack or use it as a topping for desserts like ice cream or cakes.