Walnut, Banana, Cinnamon Oats Pudding With Caramelized Apple And Pear. ( A Luscious Desert) Recipe
Recipe By Better Butter
No matter how much i eat, there is always room for desert desert doesn't go to stomach, desert goes to heart so here is a party desert which will enhance the value of your meal.
Ingredients For Walnut, Banana, Cinnamon Oats Pudding With Caramelized Apple And Pear. ( A Luscious Desert) Recipe
4 gram banana about 750
3.5 cup Milk
1.5 cup Oats
0.5 cup Sugar
3 tablespoon walnut kernels
0.5 cup Butter
0.5 teaspoon cinnamon powder
1 teaspoon Vanilla essence
To caramelize
3 apple
2 Pear
3 tablespoon Butter
0.5 cup sugar + extra 1/4 Cup if you want more caramel sauce
1 teaspoon lemon zest
1 lemon juice of lemon
0.5 teaspoon Five Spice powder
1 teaspoon corn starch
Nutrition value
391
calories per serving
18 g Fat8 g Protein49 g Carbs7 g FiberOther
Current Totals
18 g Fat
8 g Protein
49 g Carbs
7 g Fiber
MacroNutrients
Carbs
49 g
Protein
8 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
201 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
