Waldorf Salad California Pizza Kitchen Copycat Recipe

Cooking Directions

• STEP 1.In a large bowl, combine chopped lettuce, sliced grapes, diced apples, and toasted walnuts.
• STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss until all the ingredients are coated.
• STEP 4.Serve the Waldorf salad immediately and enjoy!

Cooking Tips

• To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until fragrant and lightly browned.
• For added freshness, squeeze a little extra lemon juice over the salad before serving.
• Feel free to add other ingredients like celery or dried cranberries for extra flavor and texture.

Storage and Serving

• The Waldorf salad is best served immediately after tossing with the dressing.
• If you need to prepare it in advance, keep the dressing separate and toss just before serving.
• Leftover dressed salad can be stored in the refrigerator for up to 2 days, but the lettuce may become wilted.