Viruthunagar dabba style parotta salna Recipe

Recipe By Better Butter

Whatever gravy we make in home there is nothing can beat hotel salna, the texture and colour of virudinagar daba style salna is always a mystery to me. I have tried so many times and this time i got perfect. Actual recipe is non-veg but i made it with vegs and salna tasted amazingly super and spicy.

4.2
10 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

3
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Ingredients For Viruthunagar dabba style parotta salna Recipe

Nutrition
value
207
calories per serving
9 g Fat4 g Protein28 g Carbs11 g FiberOther

Current Totals

  • 9 g Fat
  • 4 g Protein
  • 28 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    4 g
  • Fiber
    11 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    2 mg
  • Vitamin A
    3652 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    5 mg
  • Phosphorus
    95 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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