Virgin White Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the white grape juice, sparkling water, and lemon juice.
• STEP 2.Add the sliced oranges, lemons, and berries to the pitcher.
• STEP 3.Stir gently to combine all the ingredients.
• STEP 4.Refrigerate the sangria for at least 1 hour to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the sangria over the ice.
• STEP 6.Garnish with fresh mint leaves, if desired.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Feel free to customize the fruits used in the sangria based on your preferences and what is in season.
• For a sweeter sangria, you can add a small amount of honey or agave syrup.
• If you prefer a fizzy sangria, use sparkling grape juice instead of sparkling water.

Storage and Serving

• The Virgin White Sangria is best served fresh.
• If making ahead, refrigerate the sangria without the ice and add the ice just before serving.
• Serve in wine glasses or tall glasses for an elegant presentation.