Virgin Rooh Afza Sangria Recipe

Cooking Directions

• STEP 1.In a pitcher, combine Rooh Afza syrup, lemon juice, and mint leaves.
• STEP 2.Add sliced fruits like oranges, apples, and grapes to the pitcher.
• STEP 3.Mix well and refrigerate for at least 1 hour to allow the flavors to blend.
• STEP 4.Serve the Virgin Rooh Afza Sangria chilled, garnished with mint leaves and ice cubes.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Serve the sangria in glasses filled with ice cubes to keep it chilled.
• You can customize the fruits according to your preference.