Vietnamese Shaking Beef (Bo Luc Lac) Recipe

Ingredients For Vietnamese Shaking Beef (Bo Luc Lac) Recipe

• 1.5 pound beef top sirloin, fat trimmed and cut into 1″ cubes
• 5 cloves crushed garlic
• 1 tablespoon agave or sugar
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon thick soy sauce, or use low sodium soy sauce
• 0.5 cup rice vinegar
• 1.5 tablespoon sugar, or agave
• 1.5 teaspoon kosher salt
• 1 juice of lime
• 0.5 teaspoon kosher salt
• 0.5 teaspoon fresh cracked pepper
• 1 small red onion, thinly sliced
• 4 cup watercress leaves or mixed baby greens
• 2 matoes, thinly sliced
• 1 tablespoon canola oil, divided