Vietnamese Lemongrass pork is prepared with minced pork, veggies, minced garlic, and fish sauce to add extra flavor. It is served with hot steamed white rice.
STEP 1.Slice the onion and birds’ chilies. Mince the garlic and bruise them the lemongrass with the back of your knife and then freshly chop the lemongrass.
STEP 2.Take one tablespoon of the oil during a cooking pan or pan over high heat. Add the lemongrass, chili, and onion and stir-fry for two minutes. Then add the garlic. Move all the ingredients to the aspect of the pan and within the center add the remaining one tablespoon of oil.
STEP 3.Add the pork and stir-fry for two minutes or till virtually medium. Add the sugar, fish sauce, and sweet dark soy. Simmer for 3-4 minutes or till the liquid has the most gaseous. Stir through the amylum mixtures with pepper. Take away from heat.
STEP 4.Divide among serving bowls of rice and high with chili and coriander.
Nutrition value
1177
calories per serving
75 g Fat84 g Protein43 g Carbs14 g FiberOther
Current Totals
75 g Fat
84 g Protein
43 g Carbs
14 g Fiber
MacroNutrients
Carbs
43 g
Protein
84 g
Fiber
14 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
242 mg
Iron
22 mg
Vitamin A
2095 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
312 mg
Manganese
9 mg
Phosphorus
792 mg
Selenium
170 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment