Vietnamese Lemongrass Pork Bowl Recipe

Ingredients For Vietnamese Lemongrass Pork Bowl Recipe

• 500 gram pork mince
• 1 stalk lemongrass bruised and white part finely chopped
• 2 tablespoon vegetable oil
• 1 small onion, finely sliced
• 2 large mild chilies , finely sliced
• 3 garlic cloves, finely chopped
• 2 tablespoon Brown Sugar
• 2 tablespoon fish sauce
• 1 teaspoon sweet dark soy sauce
• 1 teaspoon cornflour mixed with 1 tsp water
• 0.25 teaspoon ground pepper
• 1 birds’ eye chili, finely sliced
• 2 tablespoon roughly chopped coriander to serve
• As required steamed rice to serve