Vietnamese Grilled Beef Salad Recipe

Ingredients For Vietnamese Grilled Beef Salad Recipe

• 200 gram 4 sirloin steaks, trimmed of fat
• 2 Carrots, sliced into ribbons using a peeler
• 1 tablespoon Rice vinegar
• 125 gram Vermicelli noodles
• 0.25 Wombok, finely shredded
• 1 Cucumber, sliced into ribbons using a peeler
• 150 gram Snow peas, sliced diagonally
• 0.5 cup Mint leaves
• 0.25 cup Peanuts, chopped, to serve
• 1 Small red chilli, finely chopped
• 3 tablespoon Lime juice
• 3 tablespoon Sugar
• 1 tablespoon Fish sauce
• 1 Clove Garlic, Crushed