Raspberry Frappe Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh raspberries, ice cubes, sugar, and a splash of water.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the frappe into glasses and garnish with fresh raspberries.
• STEP 4.Serve chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the frappe by adding more or less sugar according to your taste.
• For a creamier texture, you can add a scoop of vanilla ice cream or yogurt to the blender.
• If you prefer a thinner consistency, you can add more water or ice cubes.

Storage and Serving

• Raspberry Frappe is best served immediately to enjoy its fresh flavors.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the frappe a quick blend in the blender to restore its smooth texture.