Berry Iced Tea Recipe

Cooking Directions

• STEP 1.Bring water to a boil and steep black tea bags for 5 minutes.
• STEP 2.Remove tea bags and let the tea cool to room temperature.
• STEP 3.In a blender, blend mixed berries until smooth.
• STEP 4.Strain the berry puree to remove any seeds.
• STEP 5.Combine the cooled tea and berry puree in a pitcher.
• STEP 6.Refrigerate for at least 1 hour to chill.
• STEP 7.Serve over ice and garnish with fresh berries.

Storage and Serving

• Store any leftover tea in the refrigerator for up to 2 days.
• You can adjust the sweetness of the tea by adding honey or sugar to taste.
• Serve the Berry Iced Tea in tall glasses with a straw for a refreshing summer drink.